Cook The Cook is responsible for preparing cooked foods, must be able to operate at all stations, while communicating appropriately with on duty managers and servers as
Dishwasher The Dishwasher is responsible for loading dishes, glassware, utensils, pots and pans, in washing equipment. Essential Job Functions:
Servers and Banquet Servers The Server is responsible for taking orders, entering and delivering orders in a timely manner. Ensure the highest level of customer service
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