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Date Title Company Location
11/29/09
 2nd Cook
... (a) Aboard a MSC vessel and possess certification in the following three (3) courses:
Introduction to Food Service, Basic Culinary and Serv-Safe Principles. OR. ... 		Military Sealift
 Norfolk, VA 23510
11/29/09
 Cook Baker
... Related experience must have been in one of the following: (a) Aboard a MSC vessel
with completion of the following two (2) courses: Basic Culinary or. ... 		Military Sealift
 Norfolk, VA 23510
11/29/09
 Chef de Partie
... Qualifications include High School diploma or equivalent and plus 2 years of Culinary
Supervision experience, and food preparation experience. ... 		Intercontinental Hotel Group
 Los Angeles, CA 90001
11/29/09
 Gourmet Chef
... Desired. Culinary Awards or accreditations. Culinary Degree. Associates in related
field. ... Must be 18 years of age. Desired. Solid understanding of culinary field ... 		Giant Eagle Corporate Market District
 Pittsburgh, PA 15205
11/29/09
 Executive Chef - InterContinental Harbor Court Baltimore
... Qualifications include completion of a degree or certificate in culinary arts and
five years experience as a Chef, with a least one year in a supervisory ... 		Intercontinental Hotel Group
 Baltimore, MD 21201
11/29/09
 Cook-Entry Level
... The Entry Level Cook is a culinary position that requires basic culinary skills
or related cooking experience and good communication skills. ... 		Hyatt Regency / Pgh Int. Airport
 Pittsburgh, PA 15231
11/29/09
 Assistant Cook
... OR. (b) Military experience in Culinary (E-3 or above) and possess Military
Food Service Sanitation and Food Service A school. OR. ... 		Military Sealift
 Norfolk, VA 23510
11/29/09
 Prep Cook
... Must be 18 years of age. Desired. Previous experience in culinary industry. Level
of Complexity. Work requires using different methods that are already available ... 		Giant Eagle Corporate Market District
 Pittsburgh, PA 15205
11/29/09
 Food and Beverage
... Our food and beverage department is responsible for overseeing the entire food and
beverage operation, which encompasses banquets, culinary, restaurant outlets ... 		Sheraton Yankee Clipper
 Fort Lauderdale, FL 33304
11/29/09
 Director, Food and Beverage - The Willard InterContinental Washington
... Qualifications include Bachelor's degree in Hotel Management, Culinary arts, or
related fields plus 4+ years related experience, including management experience ... 		Intercontinental Hotel Group
 Washington, DC 20001
11/28/09
 Chef de Partie
... Qualifications include High School diploma or equivalent and plus 2 years of Culinary
Supervision experience, and food preparation experience. ... 		Intercontinental Hotel Group
 Los Angeles, CA 90001
11/28/09
 Executive Chef - InterContinental Harbor Court Baltimore
... Qualifications include completion of a degree or certificate in culinary arts and
five years experience as a Chef, with a least one year in a supervisory ... 		Intercontinental Hotel Group
 Baltimore, MD 21201
11/28/09
 Director, Food and Beverage - The Willard InterContinental Washington
... Qualifications include Bachelor's degree in Hotel Management, Culinary arts, or
related fields plus 4+ years related experience, including management experience ... 		Intercontinental Hotel Group
 Washington, DC 20001

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