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Dishwashers And Maintenance Jobs

Dishwasher jobs involve cleaning and washing plates, dishware, and glassware so that they may be used again. Larger metropolitan areas have the highest concentration of these workers as there are generally a larger amount of restaurants in these areas. The prospective job seeker should be physically fit since they will be lifting and moving different materials frequently. The standard hours for these positions are part time.

The minimum education for a dishwasher job is at least some high school coursework since more experienced workers, managers, or supervisors generally give on the job training for the position. Workers tend to have the good physical abilities since they will be performing the same tasks repeatedly such as re stocking all supplies, removing trash, and mopping the kitchen floors. Depending on the establishment workers may also be required to lift up to a certain weight. Dishwashers should also have a flexible schedule and be able to work weekends and holidays.

In 2006 there were around 517,000 dishwasher workers employed with those positions mainly centered within the food and beverage industry. According to data from the Bureau of Labor Statistics there will be a 13 percent increase in the employment of food and beverage services and related workers. This rate will be nearly as fast as the national average for all occupations with the demand attributed to the rising popularity of eating out and its convenience. 

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